Food handling and Water safety consultants: Provide a cost effective system of identifying and monitoring the critical control points of your establishment, keeping you in compliance with federal, state and local sanitary codes and preventing the potential for food-borne outbreaks that keep customers from your door.

Contact Information:

Raymond Johanson:
(845) 782-8953 (Office)
(845) 783-4917(Fax)

www.isotonics.net