1. Filter Oil at Least Twice a Day
2. Skim Every 15 Minutes
3. Establish a Schedule for Turning Off Vats
4. Cover Fryers When Not in Use
5. Check Fryer Calibration on a Quarterly Basis
6. Fill Fryer Only to the Appropriate Oil Levels
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PGE UNY General Assembly November 9, 2022
General Assembly was held on Nov. 7, 2022. We are excited to welcome in three new Board members.
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A restaurant in Oregon threatened to fire servers who didn’t surrender their cash tips November 8, 2022
A restaurant in Oregon was fined $375,000 for keeping tips and not paying overtime wages.
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Employee Retirement Plan October 20, 2022
New NYS law requiring small businesses to enroll employees in State IRA plan, if they do not currently offer one. Due to NYS delay...
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CO2 Shortage August 29, 2022
Everyone knows you can’t have beer or soda without CO2. But, did you know carbon dioxide is used to stun animals before slaugh...
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Ok… Not restaurant-related August 19, 2022
Cool chart showing China's acceleration as a manufacturing super power.
