1. Filter Oil at Least Twice a Day
2. Skim Every 15 Minutes
3. Establish a Schedule for Turning Off Vats
4. Cover Fryers When Not in Use
5. Check Fryer Calibration on a Quarterly Basis
6. Fill Fryer Only to the Appropriate Oil Levels
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Forever in our hearts September 17, 2021
We are sad to report that one of the original founders of Pan Gregorian Enterprises of Upper NY has passed away. We will miss him.
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National Restaurant Assoc. Update September 16, 2021
National Restaurant Association update
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NYSRA SIGN FOR GUESTS September 6, 2021
With labor shortage issues has come many stories of guests being impatient and taking frustration out on restaurant staff. NYSRA has...
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Other avenues for relief to pandemic-related revenue loss. September 5, 2021
While National Restaurant Association continue to push for Congress to replenish the Restaurant Revitalization Fund (RRF), they’ve...
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Vaccines and Masks: Resources to September 4, 2021
Larry Lynch, the National Restaurant Association’s SVP, Science & Industry connected with Drs. Vishnu Chundi and Stephen Ondra...
