admin, June 3, 2021July 8, 2021, News, 0 1. Filter Oil at Least Twice a Day 2. Skim Every 15 Minutes 3. Establish a Schedule for Turning Off Vats 4. Cover Fryers When Not in Use 5. Check Fryer Calibration on a Quarterly Basis 6. Fill Fryer Only to the Appropriate Oil Levels