In 2020, the gluten free products market is $5.6 million and is expected to grow 6.5% every year to $8.7 billion by 2027.

Gluten is a protein found largely in four grains: wheat, barley, rye, and triticale (crossbreed). Its primary function is to provide elasticity to the dough, which is then used to manufacture a line of products by adding a chewy texture and keeping the product’s shape. This protein, however, is not suitable for every consumer because it may cause a variety of health problems. The rising prevalence of Irritable Bowel Syndrome (IBS) and celiac disease is predicted to fuel demand for gluten-free products in both developed and developing countries.

The key players profiled in Gluten Free Products market analysis include The Kraft Heinz Company , The Hain Celestial Group Inc, General Mills, Kellogg’s Company, ConAgra Brands Inc , Hero AG , Barilla G.E.R Fratelli S.P.A , Quinoa Corporation , Freedom Foods Group Limited , Koninklijke Wessanen N.V , Raisio PLC , Enjoy Life Foods, Farmo S.P.A.

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Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Go to Celiac Disease Foundation to learn more about this disease.


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