Contact Information

Restaurant name

Restaurant Address

Years of operation

Your First Name

Your Last Name

Your Contact Number

Your Email

Restaurant Information

Select the equipment/work stations that are important to your operation.
Deli/Salad Prep StationOven/BurnersGriddle/Flat TopDeep FryerGrill/CharbroilBroilerInfrared BroilerHot TablePasta StationConvection OvensPizza Oven-DeckPizza Oven-ImpingerAlto0ShamCombi OvensTurbo ChefKettle/Tilt SkilletsOther

Please select the various food preparation methods and team trainings that are key to your establishment's menu.
Deli/Salad PreparationFlat Top Preparation-Breakfast/Lunch/DinnerGrilling/CharbroilDeep FryerSauteBroilerPasta StationAuto ShamsBakingPan SearingKettle WorkPizza Prep Station- Deck or Impinger

Please list the Top Challenges impacting your operation. (optional)

Kitchen Skills

What skills are needed to safely operate basic cooking equipment (grills, oven, deep fryers, etc.)? (optional)

What skills are needed to perform basic maintenance to kitchen equipment?(optional)

What skills are needed to safely operate basic food preparation equipment (knives, food processer, blender, etc)? (optional)

What skills are needed to clean and sanitize kitchen surfaces? (optional)

What skills are needed to effectively conduct inspections for overall cleanliness of all kitchen areas?(optional)

Food Preparation Skills

What training should be included in food safety methods?(optional)

What skills are necessary for safe food handling techniques? (optional)

What skills are needed for plating techniques? (optional)

What skills are needed to season food appropriately? (optional)

What skills are needed to follow quality standards for food preparation? (optional)

Kitchen Operation Skills

What time management skills are important to prepare meals in a timely manner?(optional)

What skills are necessary to maintain kitchen organization, including stations for prepping, cooking, sauce making, dessert prep, and more? (optional)

What teamwork skills are necessary to support good communication and a positive and collaborative work environment? (optional)

What skills are required in menu development (daily specials, suggested menu items, etc)? (optional)

What skills lead to customer satisfaction and knowledge of customer service basics? (optional)

Other

Are there any other topics not related directly to culinary or restaurant skills that you feel would be helpful to develop their workforce? (Ex: Financial Education, Resume Development, etc.) (optional)

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