NYSRA spoke with Legal Counsel at the NYS Dept. of Labor about the HERO Act. They clarified that the new model policy for food service would allow employees to stop wearing masks only if everyone inside the

Pumpkin flavor is popular during the fall; over 60% of Americans say they have at least one pumpkin product a week! Add some other pumpkin menu options, check out these recipes.

IDEAS

Now is the time to make January 2022 your best ever! The “no peeking” or “red envelope” promotion is when a restaurant’s servers or counter personnel hand out envelopes to guests, containing prize

Although restaurant industry job growth improved last month, it remained well below the solid gains registered during the first 7 months of 2021. Eating and drinking places added a net 119,400 jobs in Oct. on a

Restaurants Will Go Even More Digital

More Variety To Meet Consumer Cravings For New Tastes

Restaurant Layouts Will Shift To The New Era

Restaurants Will Adopt New Approaches To Catering

Delivery

WEBINAR – November 19 @ 11 am

The New DOL “30 Minute” Tip Credit Rule – What Restaurateurs Need to Know | Presented by Amanda Fugazy, Partner, Ellenoff Grossman & Schole LLP

On October 29, 2021, the U.S.

Expect a Big Holiday Season for Restaurant Gift Cards

It might be time to start pushing restaurant gift cards for the holidays in a more significant way. New research from branded payments provider Blackhawk

Technomic released the 2021 Burger Global Menu Category Report exploring an in-depth look into global sales, consumer preferences, menu trends, operator insights and brands to watch related to the burger

FREE Leadership Training for Chefs from Unilever

The training aims to help any current head chef, kitchen leader or team member develop their own managerial skills, while supporting their staff in developing

Do you have hummus on your menu? In its recent Market Insights report, The Insights Partners predicted that the overall hummus market is projected to grow 7.6%, reaching $8.26 billion by 2028. The researcher

The Employee Retention Tax Credit (ERTC) is a fully refundable tax credit for employers. Eligible restaurants can now access ERTC for both 2020 and 2021 for eligible employee wages as long as these specific

Happy 44th Anniversary! The I-84 Diner is a landmark in Fishkill, NY operated by the same family since 1977. They serve only the highest quality ingredients in their food and strive to provide the best possible